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Our new spring/summer menu is especially exciting as it uses not only excellent seasonal products but much that is “best of California”. […]
Have you tried our new desserts yet? Our deliciously smooth Toasted Coconut Ice Cream is vegan, sugar and dairy free but full of taste. […]
Served both Saturday and Sunday, our brunch is a foodie’s delight with a variety of international breakfast recipes featuring dishes from around the world to choose from. […]
Have you tasted our Ethiopian Konga natural Yirgacheffe yet? We think it’s rather special. It’s even been compared to “a hoppy IPA”. […]
The food at Spoon is well travelled. We use seasonal ingredients to create dishes that draw influence and flavours from all around the world. […]
Matcha tea has a long and distinguished history in the East, spanning early Chinese Dynasties all the way to Zen Buddhist Monks in Japan. […]